Join us for an unforgettable wine dinner featuring our Refugio flagship varietals Cabernet Sauvignon and Malbec, each artfully paired with a delectable creation by Chef Volker. Immerse yourself in this intimate dining experience within the cozy ambiance of our Cellar Room, hosted by one of our accomplished Winemakers. Seating is limited, so seize this opportunity to savor an enchanting evening with us.
Starter: (Paired with Blanc De Blanc) Blanc De Blanc Soaked Dried Apricot & Saffron Shrimp Risotto Bite and Lardon and Herb Quiche
1ST COURSE: (Paired with 2019 Refugio Malbec) Wild Mushroom Vol-Au-Vent
Mountain Meadows Wild Mushroom and Gorgonzola Sautee, Roasted Italian Sweet Marconi Pepper Micro Chef Blend
2ND COURSE: (Paired with 2019 Refugio Cabernet) Stuffed Niman Ranch Pork Tenderloin
18 Month Aged – Mesquite Smoked Gouda and Caramelized Onion Stuffed with Pork Tenderloin
Griddled Central Valley Sweet Potato Cutlet in a Refugio Soaked Current and Lavazza Coffee Reduction Sauce
3RD COURSE: (Paired with 2020 Untamed) Grilled Greater Omaha Rib Eye Steak with a Blackberry-Sage
Demi Reduction, Served Atop a Savory Stuffing Disk