At times of 1:30 pm & 4:00 pm – Join us in our intimate Cellar Room for a vertical tasting of our library Chateau Grand Rouge, filled with our 2017, 2018, 2019 & 2021 vintages.
This unique experience allows us to showcase our version of a Bordeaux experience, including French Cuisine Tetra of authentic, fresh ingredients by Chef Lauren of LaLu’s Catering. Also, enjoy live Music featuring French Singer, Hannah Zoe & take advantage of an offering of exclusive Library Wine Specials!
First Course
Red Wine roasted cherry tartlet topped with shaved Comte and herbs de Provence
Second Course
Vegetarian mushroom pâté served with crostini, topped with seasonal compote and edible flower
Third Course
Tournedos Rossini: Filet Mignon on toast, topped with truffled fois and a rich Demi glas garnished
with crispy leek threads
Fourth Course
Paupiettes de Boeuf: mini beef roulade simmered in a red wine and veggies served on top of
piped mashed potato
Dessert
Gateau Basque stuffed with vanilla pastry cream, topped with a seasonal fruit compote
