All meals include the following:
Use of Event Pavilion, Cellar Room, and/or Vineyard View
Tables and Chairs
Linens: Many Color Choices Available
China, Glass, and Flatware
Plated or Buffet Service
Professional Event Coordination
Set Up & Tear Down
Pipette Caprese with Local Blood Orange Citrus Oil
Pan Roasted Mexican Tiger Shrimp with Sautéed Garlic
Grilled Free Range Chicken Satay with Coconut Plum Glaze
Kalbi Beef Tenderloin Skewer with Scallion Threads
Tomato Basil Bisque Shooter with Truffled Three Cheese Multigrain Triangle
Gourmet Mini Mac-N-Cheese Bite
Buttermilk Chicken Tender Bite with Herbed Ranch
Grilled Angus Beef and Roquefort Slider on a Pretzel Roll with Roasted Garlic Aioli
Cabernet Chipotle Smoked Salmon Bruschetta with Red Onion, Caper, and Whipped Dill Cream Cheese
Homemade Dungeness Claw Meat Crab Cake with Lemon Preserve Aioli and Micro Lettuce
Miso Glazed Diver Scallop with Wasabi Cream and Leek Fish Fume
Pepper Crusted Seared Ahi with Pickled Shiitake, Sea Vegetable Salad, and Wonton Triangle
Smoked Chicken and Black Forest Ham Crepe with Oyster Mushrooms
Hand Carved Breast of Duck and Provencal Olive Tartine
Lamb Carpaccio with Pecorino and Onion Confit on Kalamata Olive Shortbread
Tempura Battered Artichoke Heart with Lemon Aioli
Petite Local Avocado, Tomato, & Cilantro Eggroll with Roasted Sweet Golden Corn Relish & Cilantro-Avocado Crème
Falafel in a Lettuce Cup with Roasted Garlic and Tahini Sauce
Santa Fe Veggie Quesadilla with House Smoked Onion Dip
Choose one. Included with Entree.
Little gem lettuce, squaw crouton, boquerones, grana shavings
Dino kale and frisée, fried ancho chili chickpeas, queso fresco, watermelon radish, cilantro dressing
Baby mixed greens, grilled corn, pickled ciopollini onions, midnight moon aged goat cheese, balsamic serrano vinaigrette
Choose two. Prices are per person.
All meals include Orange Blossom Spring Water and Fresh Breads with European Style Butter
Smoked prime tri tip with sauce bearnaise, wiens cabernet demi, fried egg
Jidori chicken breast with currant, local thyme and balsamic gastrique
Seared wild caught mahi a la veracruzana with roasted piquillo pepper, fried caper, jalapeño
Porchetta spiced niman ranch pork belly with raised fuji apple and fennel
Grilled center cut rib eye medallion with truffle butter
Grilled japanese aubergine, ancho tomato mole, smoked mozzarella curls, toasted pepita (Vegan options available)
Choose One Starch & One Vegetable. Included with Entree.
Organic seven grain wild rice
Yukon gold smashed potatoes
Grilled baby red potatoes
Sautéed broccolini
Grilled asparagus spears
Choose One. Included with Entree.
Classic chocolate mousse, zinfandel-strawberry compote, fruit embellish
Rich , silky custard with a caramelized top, glen oaks orange and tahitian vanilla bean
New York cheesecake, fruit coulis, whipped cream
Tres leches cake, torched pineapple, toasted coconut
Pricing does not include 20% service charge and applicable sales tax.