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Private Menu Options

Private Event Menus

All meals include the following:

Use of Event Pavilion, Cellar Room, and/or Vineyard View

Tables and Chairs

Linens: Many Color Choices Available

China, Glass, and Flatware

Plated or Buffet Service

Professional Event Coordination

Set Up & Tear Down


Hors D’Oeuvres

Hors d’oeuvres are priced at $6 per piece and may be added to any package.

Pipette Caprese with Local Blood Orange Citrus Oil

Pan Roasted Mexican Tiger Shrimp with Sautéed Garlic

Grilled Free Range Chicken Satay with Coconut Plum Glaze

Kalbi Beef Tenderloin Skewer with Scallion Threads

Tomato Basil Bisque Shooter with Truffled Three Cheese Multigrain Triangle

Gourmet Mini Mac-N-Cheese Bite

Buttermilk Chicken Tender Bite with Herbed Ranch

Grilled Angus Beef and Roquefort Slider on a Pretzel Roll with Roasted Garlic Aioli

Cabernet Chipotle Smoked Salmon Bruschetta with Red Onion, Caper, and Whipped Dill Cream Cheese

Homemade Dungeness Claw Meat Crab Cake with Lemon Preserve Aioli and Micro Lettuce

Miso Glazed Diver Scallop with Wasabi Cream and Leek Fish Fume

Pepper Crusted Seared Ahi with Pickled Shiitake, Sea Vegetable Salad, and Wonton Triangle

Smoked Chicken and Black Forest Ham Crepe with Oyster Mushrooms

Hand Carved Breast of Duck and Provencal Olive Tartine

Lamb Carpaccio with Pecorino and Onion Confit on Kalamata Olive Shortbread

Tempura Battered Artichoke Heart with Lemon Aioli

Petite Local Avocado, Tomato, & Cilantro Eggroll with Roasted Sweet Golden Corn Relish & Cilantro-Avocado Crème

Falafel in a Lettuce Cup with Roasted Garlic and Tahini Sauce

Santa Fe Veggie Quesadilla with House Smoked Onion Dip 


Salad Choices

Choose one. Included with Entree.


Little gem lettuce, squaw crouton, boquerones, grana shavings


Dino kale and frisée, fried ancho chili chickpeas, queso fresco, watermelon radish, cilantro dressing

Mixed Greens

Baby mixed greens, grilled corn, pickled ciopollini onions, midnight moon aged goat cheese, balsamic serrano vinaigrette


Entree Choices

Choose two. Prices are per person.

All meals include Orange Blossom Spring Water and Fresh Breads with European Style Butter

Croque du Boeuf $75

Smoked prime tri tip with sauce bearnaise, wiens cabernet demi, fried egg

Jidori $75

Jidori chicken breast with currant, local thyme and balsamic gastrique

Cucina Latina $85

Seared wild caught mahi a la veracruzana with roasted piquillo pepper, fried caper, jalapeño

The Bershire $85

Porchetta spiced niman ranch pork belly with raised fuji apple and fennel

Americana $90

Grilled center cut rib eye medallion with truffle butter

The Veggie $75

Grilled japanese aubergine, ancho tomato mole, smoked mozzarella curls, toasted pepita (Vegan options available)



Choose One Starch & One Vegetable. Included with Entree.

Organic seven grain wild rice

Yukon gold smashed potatoes

Grilled baby red potatoes

Sautéed broccolini

Grilled asparagus spears



Choose One. Included with Entree.

Chocolate Ecstasy

Classic chocolate mousse, zinfandel-strawberry compote, fruit embellish

Creme Brûlée

Rich , silky custard with a caramelized top, glen oaks orange and tahitian vanilla bean


New York cheesecake, fruit coulis, whipped cream


Tres leches cake, torched pineapple, toasted coconut


Pricing does not include 20% service charge and applicable sales tax.