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DTSTART;TZID=America/Los_Angeles:20261113T180000
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DTSTAMP:20261016T230135Z
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UID:10007275-1794592800-1794603600@www.wienscellars.com
SUMMARY:Grand Rouge Dinner
DESCRIPTION:BUY TICKETS HERE – Grand Rouge Dinner 11.13.26 & 11.14.26 – Wiens Cellars – Temecula\, CA | Tock | Tock \nTHE GRAND ROUGE DINNER\nAn Iconic Evening Returns \nNovember 13 & 14\, 2026 | 6–9 PM\nWiens Cellars Barrel Room \nC’est le retour! The Grand Rouge Dinner is back! 🍷 \nJoin us for an intimate\, French-inspired dining experience in our Barrel Room\, featuring a rare four-vintage vertical of our prestigious flagship\, Chateau Grand Rouge\, showcasing the 2021\, 2022\, 2023\, and newly released 2024 vintages. \nEach vintage is paired with an exquisite French-inspired course by Chef Dylan Soro and Mario Amaral of Savage Chef for an unforgettable evening of fine wine\, culinary artistry\, and live music. \nLE GRAND MENU\nFour Vintages. Four Courses. One Iconic Wine. \n🍷 2021 Chateau Grand Rouge — Steak Tartare with shallots\, capers\, parsley\, 1923 olive oil\, stone ground mustard\, quail egg\, horseradish & grilled baguette \n🍷 2022 Chateau Grand Rouge — Grilled Quail\, sweet potato gratin\, Grand Rouge cherry glaze & micro mint \n🍷 2023 Chateau Grand Rouge — Filet Mignon Rossini\, brown butter crouton\, garlic spinach\, king trumpet mushroom & truffle Grand Rouge glace \n🍷 2024 Chateau Grand Rouge — Duck Cassoulet\, crispy confit duck leg\, white bean ragù\, haricot vert\, duck sausage & Grand Rouge glace \n🍷 La Finale — Dark Chocolate Mousse\, chocolate sponge cake\, crunchy caramel\, Ruby Port-soaked cherry & mint\, paired with Ruby Port \nFrom the first pour to the final course\, savor an intimate evening of French-inspired cuisine\, exceptional vintages\, and the timeless elegance of Chateau Grand Rouge. With limited seating and tickets in high demand\, reserve your evening for this extraordinary celebration of wine and culinary artistry. \nTICKETS\n$150 per person | $120 per person for Wine Club Members \nCHOOSE FROM 2 EXCLUSIVE EVENINGS\nLimited seating — reserve your evening before tickets sell out! \nReservations required. Guests must be 21+. No pets permitted. Assigned communal seating. Menu and wine selections subject to change. Tickets are non-refundable within 7 days. Dietary restrictions must be submitted at least 7 days in advance. \n  \nBUY TICKETS HERE- Grand Rouge Dinner 11.13.26 & 11.14.26 – Wiens Cellars – Temecula\, CA | Tock | Tock
URL:https://www.wienscellars.com/event/grand-rouge-dinner-2/2026-11-13/
LOCATION:Wiens Cellars
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DTSTART;TZID=America/Los_Angeles:20261114T180000
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UID:10007276-1794679200-1794690000@www.wienscellars.com
SUMMARY:Grand Rouge Dinner
DESCRIPTION:BUY TICKETS HERE – Grand Rouge Dinner 11.13.26 & 11.14.26 – Wiens Cellars – Temecula\, CA | Tock | Tock \nTHE GRAND ROUGE DINNER\nAn Iconic Evening Returns \nNovember 13 & 14\, 2026 | 6–9 PM\nWiens Cellars Barrel Room \nC’est le retour! The Grand Rouge Dinner is back! 🍷 \nJoin us for an intimate\, French-inspired dining experience in our Barrel Room\, featuring a rare four-vintage vertical of our prestigious flagship\, Chateau Grand Rouge\, showcasing the 2021\, 2022\, 2023\, and newly released 2024 vintages. \nEach vintage is paired with an exquisite French-inspired course by Chef Dylan Soro and Mario Amaral of Savage Chef for an unforgettable evening of fine wine\, culinary artistry\, and live music. \nLE GRAND MENU\nFour Vintages. Four Courses. One Iconic Wine. \n🍷 2021 Chateau Grand Rouge — Steak Tartare with shallots\, capers\, parsley\, 1923 olive oil\, stone ground mustard\, quail egg\, horseradish & grilled baguette \n🍷 2022 Chateau Grand Rouge — Grilled Quail\, sweet potato gratin\, Grand Rouge cherry glaze & micro mint \n🍷 2023 Chateau Grand Rouge — Filet Mignon Rossini\, brown butter crouton\, garlic spinach\, king trumpet mushroom & truffle Grand Rouge glace \n🍷 2024 Chateau Grand Rouge — Duck Cassoulet\, crispy confit duck leg\, white bean ragù\, haricot vert\, duck sausage & Grand Rouge glace \n🍷 La Finale — Dark Chocolate Mousse\, chocolate sponge cake\, crunchy caramel\, Ruby Port-soaked cherry & mint\, paired with Ruby Port \nFrom the first pour to the final course\, savor an intimate evening of French-inspired cuisine\, exceptional vintages\, and the timeless elegance of Chateau Grand Rouge. With limited seating and tickets in high demand\, reserve your evening for this extraordinary celebration of wine and culinary artistry. \nTICKETS\n$150 per person | $120 per person for Wine Club Members \nCHOOSE FROM 2 EXCLUSIVE EVENINGS\nLimited seating — reserve your evening before tickets sell out! \nReservations required. Guests must be 21+. No pets permitted. Assigned communal seating. Menu and wine selections subject to change. Tickets are non-refundable within 7 days. Dietary restrictions must be submitted at least 7 days in advance. \n  \nBUY TICKETS HERE- Grand Rouge Dinner 11.13.26 & 11.14.26 – Wiens Cellars – Temecula\, CA | Tock | Tock
URL:https://www.wienscellars.com/event/grand-rouge-dinner-2/2026-11-14/
LOCATION:Wiens Cellars
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