Join us for an unforgettable wine dinner featuring our flagship Grand Rouge red blends artfully paired with a delectable creation by Chef Volker and live music by Tony Merlo.
Seating is limited, so seize this opportunity to savor an enchanting evening with us.
First Course
Reserve Fume Blanc
Warm Crab Salad and Saffron Cream Sauce
with Tempura Asparagus in a Mango Sauce
Quail Egg – Sadie Rose Baguette Slice, Micro Chive
2016 Grand Rouge
French American Onion and Mushroom Soup
Miso Glacéd King Trumpet Mushroom Scallop
Foraged Fried Chanterelle and Sweet Walla Walla and Mountain Meadows Farm Mushroom Soup – Asiago Crostone – Gruyere Cheese Cap
2017 Grand Rouge
Manchester Farms Stuffed Quail
Nueske Bacon- Roasted Beet And Grilled Italian Artichoke Stuffed Manchester Farm Quail
2017 Grand Rouge And Cherry Reduction
Butternut Purée- Micro Embellish
2019 Grand Rouge
Seared 36 Hour Butter Poached Greater Omaha Center Cut New York Striploin, House Demi Glace, Pommes Aligot, and Grilled Romanesco
2021 Grand Rouge
Very Late Season Dark Berry Fruit Tart
Late Season Dark Berries On A Bed Of Cocoa – And Grand Rouge Pastry Cream, Peruvian Chocolate, and Madagascar Vanilla Bean Creme Anglaise
House Dark Chocolate Truffle