Use of Event Pavilion, Cellar Room, and/or Vineyard View
Tables and Chairs for up to 300 guests – 72” rounds or 72” banquet tables
Your choice of floor-length table linens
China, Glass and Flatware
Plated or Buffet Service
Professional Event Coordination
Set Up & Tear Down
Sandwich Variety Display – Choose 4, served on an array of crusty European style breads
Roast beef
Ham
Turkey
Roasted vegetable
BBQ chicken
Albacore tuna
Pasta salad – imported Farfalle pasta tossed with vine-ripened tomatoes
Assorted kettle chips
Assored gourmet cookies
$30.00 per person
Array of fresh cut meats and cheeses including roast beef, turkey, ham, provolone, Swiss and cheddar
Condiments and extras including mixed greens, romaine, red-ripe tomato, oven-dried tomato, marinated onion, whole-grain mustard, and herb aioli
Assorted kettle chips
$30.00 per person
Antipasto Salad
Penne pasta with fresh tomato, garlic, and basil
Chicken cacciatore with classic marinara, eggplant, squash, peppers, and onions
Grill-roasted steak Florentine seasoned with roasted garlic, gtarden herbs, and extra virgin olive oil
Tirimisu
$68.00 per person plated or buffet
BBQ chop salad
Spice rubbed BBQ baby back ribs
Quartered, bone-in, range-grown chicken on the grill
Herbed potato salad
Sweet honey corn bread
Homestyle pecan cheesecake
$68.00 per person plated or buffet
Crunchy Romaine salad tossed with a spicy avocado Caesar, pepitas, and queso ranchero
Chicken verde slow roasted with smoked tomatillos and cilantro
Carne asada marinated with fresh citrus, onion, and chilies
Mexican rice scented with ancho chilies and sweet carrots
Fresh flour tortillas served with pico de gallo and sweet grilled corn salsa
Warm apple empanadas with caramel drizzle
$68.00 per person plated or buffet
Mixed spring greens with blue cheese, candied pecans, and balsamic loganberry vinaigrette
Herb grilled chicken with a white wine reduction and roasted grapes
Center cut New York steak with a Cabernet demi-glace
Assorted seasonal vegetables
Yukon gold mashed potatoes
Volker’s XXX chocolate mousse
$68.00 per person plated or buffet
Pricing does not include 20% service charge and applicable sales tax.