Business Lunch

Lunch Options

All meals include the following:

• Use of Event Pavilion, Cellar Room, and/or Vineyard View

• Tables and Chairs for up to 300 guests – 72” rounds or 72” banquet tables

• Your choice of floor-length table linens

• China, Glass and Flatware

• Plated or Buffet Service

• Professional Event Coordination

• Set Up & Tear Down

Deli Buffet

• Sandwich Variety Display – Choose 4, served on an array of crusty European style breads

  • Roast beef

  • Ham

  • Turkey

  • Roasted vegetable

  • BBQ chicken

  • Albacore tuna

• Pasta salad – imported Farfalle pasta tossed with vine-ripened tomatoes

• Assorted kettle chips

• Assored gourmet cookies

$30.00 per person

Build Your Own Sandwich Buffet

• Array of fresh cut meats and cheeses including roast beef, turkey, ham, provolone, Swiss and cheddar

• Condiments and extras including mixed greens, romaine, red-ripe tomato, oven-dried tomato, marinated onion, whole-grain mustard, and herb aioli

• Assorted kettle chips

$30.00 per person

Domestique Menu

• Antipasto Salad

• Penne pasta with fresh tomato, garlic, and basil

• Chicken cacciatore with classic marinara, eggplant, squash, peppers, and onions

• Grill-roasted steak Florentine seasoned with roasted garlic, gtarden herbs, and extra virgin olive oil

• Tirimisu

$68.00 per person plated or buffet

Bare Knuckle Menu

• BBQ chop salad

• Spice rubbed BBQ baby back ribs

• Quartered, bone-in, range-grown chicken on the grill

• Herbed potato salad

• Sweet honey corn bread

• Homestyle pecan cheesecake

$68.00 per person plated or buffet

Reflection Menu

• Crunchy Romaine salad tossed with a spicy avocado Caesar, pepitas, and queso ranchero

• Chicken verde slow roasted with smoked tomatillos and cilantro

• Carne asada marinated with fresh citrus, onion, and chilies

• Mexican rice scented with ancho chilies and sweet carrots

• Fresh flour tortillas served with pico de gallo and sweet grilled corn salsa

• Warm apple empanadas with caramel drizzle

$68.00 per person plated or buffet

Crowded Menu

• Mixed spring greens with blue cheese, candied pecans, and balsamic loganberry vinaigrette

• Herb grilled chicken with a white wine reduction and roasted grapes

• Center cut New York steak with a Cabernet demi-glace

• Assorted seasonal vegetables

• Yukon gold mashed potatoes

• Volker’s XXX chocolate mousse

$68.00 per person plated or buffet

Pricing does not include 20% service charge and applicable sales tax.