Use of Event Pavilion, Cellar Room, and/or Vineyard View
Tables and Chairs for up to 300 guests – 72” rounds or 72” banquet tables
Your choice of floor-length table linens
China, Glass and Flatware
Plated or Buffet Service
Professional Event Coordination
Set Up & Tear Down
Chef’s choice of any three of the following: muffins,scones, palmier, cinnamon twists, fruit turnovers and strudels, seasonal fruit display with nutmeg crème fraiche
Orange juice, apple juice, cranberry juice
Coffee, creamers, sugars and sweeteners
$25.00 per person
Chef’s choice of any three of the following: muffins,scones, palmier, cinnamon twists, fruit turnovers and strudels, seasonal fruit display with nutmeg crème fraiche
Orange juice, apple juice, cranberry juice
Coffee, creamers, sugars, sweeteners
Scrambled eggs with grated cheese
Breakfast sausage and bacon
Chef’s potatoes
$35.00 per person
Chef on site to prepare omelets with an assortment of ingredients such as shrimp, sausage, prosciutto, tomatoes, spinach, broccoli, mushrooms, onions, cheese and peppers
Served with rosemary and garlic potatoes
$20.00 per person
Assorted pancakes to include: blueberry, buckwheat, and traditional accompanied with fresh whipped cream, crème fraiche and warm maple syrup
Fresh homestyle waffles with syrup and butter
Cinnamon french toast with maple syrup
Warm apple and strawberry crepes served with whipped Cream Cheese
$20.00 per person
Fresh seasonal fruit and berries
Muffins, scones, palmiers, cinnamon twists, fruit turnovers and strudels
Toasted bagels with sweet and savory cream cheeses, black forest ham, smoked salmon, capers, fresh tomato and onion
Hot house cucumbers, tomato wedges and red onion in basil parsley vinaigrette garnished with feta cheese
Mixed spring greens with roasted cashews, dried cranberries,and shaved asiago tossed in brandied orange vinaigrette
Penne pasta sautéed with fresh tomato, garlic and basil
Fresh egg frittata with spinach, caramelized onion and topped with melted swiss cheese
Thick sliced bacon and breakfast sausage links
Warm apple and strawberry crepes served with whipped cream cheese
Assorted crusty breads, rolls and butter
Roasted garlic and asiago stuffed chicken breast with white wine-butter sauce serve with roasted red pepper and Italian vegetables
$78.00 per person
Pricing does not include 20% service charge and applicable sales tax.