2006 Cabernet Sauvignon
Black cherry, black currant, cloves, and brown spice flavors give way to a smooth yet firm, crisp finish in our 2006 Montfort Vineyard Cabernet Sauvignon. Enjoy this wine with grilled red meats, prime rib, or pork tenderloin.
Alcohol: 14.2%
Residual Sugar: 0.0%
Cases Produced: 813
Appellation: Montfort Vineyard, Lodi, California
Release Date: August 13, 2008
Varietal Composition: 75% Cabernet Sauvignon, 11% Syrah, 8% Cabernet Franc, 6% Merlot
Winemaker's Notes
2006 was a rather hot summer, with a couple of extreme hot spells that resulted in slightly
lighter wine character than ’05 or ’07. To intensify the overall character of the wine we added a
healthy splash of Syrah and Cab Franc to our ‘06 Cabernet Sauvignon.
Food Pairing: Grilled red meats, Prime rib, Pork tenderloin.
Regular Price: $39.00
Temporary Price Reduction!
$30 per bottle
$24.00 club price
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