2002 Zinfandel
"Spice and berries" best describes our 2002 Zinfandel, with ample blackberry, plum, ginger, and cinnamon aromas and flavors, topped off with a dash of cloves and black pepper. Serve it to complement meals with red meat, pasta with red sauce, or by itself as a delicious reward at the end of the day.
Try with:Turkey with Prosciutto-Hazelnut Crust

2005 Sauvignon Blanc
Crisp and fresh, our 2005 Sauvignon Blanc leads with bright citrus and pear flavors, then follows with a lingering honey-melon finish. This wine pairs perfectly with turkey, chicken, creamy sauces, and garden salads.
Try with:Turkey and Blue Cheese Salad

Just in time: Both of these wines would pair nicely with Thanksgiving Dinner!