June's Wine Club Selections
2006 Viognier
Apricot, pear, and apple flavors
burst from our 2006 Viognier.
This is a very rich, round bodied, substantial vintage that will
stand up to full-flavored poultry,
seafood, or even pork dishes.
$24 - $19.20 Wine Club
2005 Petite Sirah
Black pepper, blackberry, black cherry, and deep
inky color boast the best features that this unique
varietal has to offer. Serve this voluptuous, chewy
wine with braised prime rib, grilled porterhouse
steak, or spice-rubbed leg of lamb.
$34 - $27.20 Wine Club