2006 White Port

Delectably rich with nutty, tropical, butterscotch flavors that wonderfully complement macadamia nut cheesecake or flan with caramel sauce.

Winemaker Notes
This white port is made primarily from late harvest Sauvigon Blanc and Chardonnay, with a little Viognier & Muscat added for fun floral & fruity aromas.

Alcohol: 18
Residual Sugar: 7.3
Cases Produced: 347
Appellation: Riverside County
Varietal Composition: 45% Sauvignon Blanc, 37% Chardonnay, 9% Viognier, 9% Muscat
Enjoy by: 2016