2006 Ruby Port

Spicy with black pepper notes, mocha, plum jam, and roasted chestnuts, our 2006 Ruby Port is a great match for dark chocolate and the most decadent desserts.

Winemaker Notes
This is a Syrah based ruby port, with Zinfandel, Primitivo, and Petite Sirah added to increase spiciness and complexity.

Alcohol: 18
Residual Sugar: 6.9
Cases Produced: 755
Appellation: Temecula Valley
Release Date: April 21, 2009
Varietal Composition: 72% Syrah, 17% Zinfandel, 8% Primitivo, 3% Petite Sirah
Enjoy by: 2016