2006 Zinfandel

Minty and spicy up front, then carrying on with dark cherry and toasty oak, our 2006 Zinfandel boasts full flavors and firm tannins. Pair this wine with grilled steak, ribs, burgers, or with a cheese/salami platter. Drink now through 2012.

Alcohol: 14.1
Residual Sugar: .2
Cases Produced: 415
Appellation: Borden Ranch
Release Date: February 1, 2010
Varietal Composition: 78% Zinfandel, 11% Syrah, 11% Merlot
Enjoy by: 2012