Winemaker's Select Dinner 4/12/19
Friday, April 12, 2019
5 day advanced booking is required.
Price: $130.00 - $162.50
Duration: 3 hrs
Group Size: 1 - 0 Guests
Call 951-694-9892 for availability. Fine dining in the Cellar Room! Adults 21+
Enjoy Chef Volker’s elegant multi-course meal paired with some of our most popular and delectable Select Reserve wines. The dinner will be held in the Cellar Room to enhance the dining experience. You have a choice of either Friday or Saturday evening (menu is the same for both nights). Seating is limited to 40 diners per evening so buy your tickets now to reserve your spot.
Click here for Saturday April 13, 2019
- 2018 Reserve Fumé Blanc with Apache de Venado - Venison, green apple, aguachile, tomatillo, grape, yucca
- 2016 Reserve Merlot with Pancita - Fried lamb belly, hominy spread, caramelized fig, coconut piloncillo glaze, truffled wheat tostada, guajillo, mint
- 2016 Reserve Cabernet Franc with Salmon y Quinoa - Crispy Loch Duarte salmon, red quinoa, roasted strawberry, Drake Family Farms goat cheese, pickled Fresno chile, corico crumble
- 2016 Reserve Waxman Vineyard Cabernet Sauvignon with Wild Boar Shank Tampiqueña - Bone marrow whipped camote, blackberry pico de gallo, masa dusted fried onions
- 2016 Reserve Goldreyer Cabernet Sauvignon with Vaca Frita - Wagyu New York Strip Loin, bourbon vanilla basted prawn, creamy and crispy parsnip, charred huitlacoche, Goldreyer steak sauce
- Dessert: Gypsy Crumbs Assorted Handmade Truffles
Discount only applies for Winemaker's Select Club Members.
This is a 21+ event. All tickets will be held at will-call. ASSIGNED SEATING at tables of 10. If you would like to be seated with another party or have any dietary restrictions, please email the other party’s name and/or dietary restrictions to Jamara at firstname.lastname@example.org. No refunds for cancellations will be given within 7 days of event.