Ripe Pomegranate, Nutmeg, Brown Sugar, Potpourri
A majority of the fruit comes from our La Cresta vineyard, which produces full bodied Tempranillo with nice tannin structure. We blended in a little Zinfandel and Petite Sirah to bring out more red fruit and spicy notes.
Pair With: Saffron Rissotto, spiced stews, Spanish tapas
Residual Sugar: .4%
Oak: 9 Months French and American, 35% New Barrels
Varietal Composition: 62% La Cresta Tempranillo, 7% Temecula Valley Tempranillo, 7% Sage Tempranillo, 14% Montfort Zinfandel, 10% Elk Grove Petite Sirah
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