Tropical Fruit, Lychee, Luscious Palate, Medium Bodied, Crisp Finish
Viognier tends to get heavy on the palate with thick viscosity and low acid if picked too ripe, so we walk the vineyards and took fruit samples regularly to ensure we harvested at the perfect ripeness to allow a touch of wieght on the mid palate, yet with enough crisp acid to keep the wine in balance. A touch of Muscat and Malvasia was blended to amplify the floral notes, and malolactic fermentation was inhibited to further our goal of making a leaner, more refreshing Viognier that is a perfect accompaniment to our hot summer days.
Residual Sugar: .4%
Appellation: Riverside County
Varietal Composition: 64% Sage Viognier, 22% La Cresta Viognier, 7% Temecula Valley Muscat, 7% De Luz Malvasia
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