Our 2013 Reserve Petite Sirah opens with dark wafts of cracked peppercorn, charred oak and molasses, descending into a concentrated core, dripping with ripe black fruit and brown spice supported by velvety, rich tannins riding across an extended finish.
Residual Sugar: .2%
Oak: 20 Months European/French/American Oak, 75% New barrels
Appellation: Riverside County
Varietal Composition: 79% Sage Petite Sirah, 11% La Cresta Cabernet Sauvignon, 10% Temecula Valley Petite Sirah
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