Spicy with notes of black pepper, mocha, plum jam, and roasted chestnuts, our Ruby Port is a great match for dark chocolate and the most decadent desserts.
Our ruby port is blend of vintages, aged to allow the fresh red fruit notes to be tempered by nutty, caramel flavors and aromas brought forth by extened aging. Enjoy our Ruby Port with any rich chocolate desserts or as a decadent stand alone digestif.
Residual Sugar: 9%
Varietal Composition: 54% Five-Oaks Petite Sirah, 23% Temecula Valley Zinfandel, 12% Montfort Vineyard Cabernet Sauvignon, 11% California Merlot
Fill out the form below to have one of our associates contact you with answers to your questions about this item.