Rich aromas of green apple, tropical fruit, and melon blend nicely in this moderately sweet wine. Our Dulce Maria is named to honor our mother, Mary Wiens, who insisted years ago that we begin making a few sweet wines to suit her tastes (at the time we were making only dry reds). Pair with salads, shellfish, or chicken dishes.
Aged only in stainless steel tanks to retain natural fruit flavors, our Dulce Maria is allowed full malolactic fermentation to add softness, complexity, and elegance. After fermentation, Muscat grape juice is added for sweetness.
Residual Sugar: 4.7
Cases Produced: 819
Appellation: Temecula Valley
Varietal Composition: Chardonnay & Muscat
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