Temecula Wine Lounge

Winery guests enjoy the best of Temecula’s summer nights with live music.

On select Fridays this summer, from 5:00pm – 9:00pm, Wiens Family Cellars’ wine club members are invited to bring a picnic dinner and enjoy a glass of wine while listening to live music on the patio. There is no charge for admittance. Wine Lounge Nights are the perfect low cost opportunity to enjoy the relaxed vibe of wine country while taking advantage of the warm Summer evenings of Temecula.

2010 Wine Lounge Schedule

• June 25 – The New Techniques
• July 2 – Stone Senses
• July 16 – Clay Colten
• August 6 – TBD
• August 20 – JD Priest

Dinner, Grilling, and Cooking Class

Monday, January 28
6pm – 9pm

Chef Giuseppe of Ravioli’s will give a presentation on grilling techniques followed by dinner. Wiens wine will be paired with the meal and guests will enjoy live music as a part of the festivities.

Chef’s Grilling Menu

• Spidini di Manzo (Herbed Italian Beef Skewers)
• Chicken Genovese (Grilled & Marinated with Pesto)
• Homemade Chicken Pesto Sausage
• Grilled Tiger Prawns with Herbed Vinaigrette
• Crusty Grilled Tomato Bruschetta
• Grilled Eggplant Rollatini with fresh Marinara
• Grilled Seasonal Fruit

(Menu is subject to change)

Live Music by Acoustified Band

March 6 & 7
Tickets available from http://www.temeculawines.org

Your self-guided tour will take you to 25 wineries representing wine growing regions from around the world, each offering old world varietal wines from barrel, tank or bottle, all perfectly paired with scrumptious food samplings which exemplify the perfect marriage of food and wine.  Ticket holders will receive a map of the Temecula Valley, a passport which allows a visit to each participating winery and a souvenir glass.

Wiens will be representing France
Ride into the French countryside of Wiens and enjoy a sampling of the region’s favorite varietals and cuisine including a sample of Chef Scotty’s Beef Bourguignon. Julia would be proud!

Wine Selection

• 2008 Domestique- Leading with aromas of black currant and blackberry, earthy notes then join the team, followed by an enduring bright fruit finish. 45% Grenache, 26% Syrah, 26% Mourvedre, and 3% Sangiovese.
• 2009 Estate Chardonnay-Tank Sampling

Menu Selection:

• Star Anise inspired Beef Bourguignon with Truffled Pommes le Wiens.
• Mixed Fruit Tartlet with Strawberries, Raspberries, Kiwi, and Blackberries.