Dinner, Grilling, and Cooking Class
Monday, January 28
6pm – 9pm
Chef Giuseppe of Ravioli’s will give a presentation on grilling techniques followed by dinner. Wiens wine will be paired with the meal and guests will enjoy live music as a part of the festivities.
Chef’s Grilling Menu
- Spidini di Manzo (Herbed Italian Beef Skewers)
- Chicken Genovese (Grilled & Marinated with Pesto)
- Homemade Chicken Pesto Sausage
- Grilled Tiger Prawns with Herbed Vinaigrette
- Crusty Grilled Tomato Bruschetta
- Grilled Eggplant Rollatini with fresh Marinara
- Grilled Seasonal Fruit
(Menu is subject to change)
Live Music by Acoustified Band
