March 6 & 7
Tickets available from http://www.temeculawines.org

Your self-guided tour will take you to 25 wineries representing wine growing regions from around the world, each offering old world varietal wines from barrel, tank or bottle, all perfectly paired with scrumptious food samplings which exemplify the perfect marriage of food and wine.  Ticket holders will receive a map of the Temecula Valley, a passport which allows a visit to each participating winery and a souvenir glass.

Wiens will be representing France
Ride into the French countryside of Wiens and enjoy a sampling of the region’s favorite varietals and cuisine including a sample of Chef Scotty’s Beef Bourguignon. Julia would be proud!

Wine Selection

• 2008 Domestique- Leading with aromas of black currant and blackberry, earthy notes then join the team, followed by an enduring bright fruit finish. 45% Grenache, 26% Syrah, 26% Mourvedre, and 3% Sangiovese.
• 2009 Estate Chardonnay-Tank Sampling

Menu Selection:

• Star Anise inspired Beef Bourguignon with Truffled Pommes le Wiens.
• Mixed Fruit Tartlet with Strawberries, Raspberries, Kiwi, and Blackberries.

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